500g SlicedMalted Wheat Sourdough

Malted Wheat Sourdough Loaf 500g

Made properly with nothing but the best flours, malt, sea salt & water.

Tin Open Srd Malted Wheat 500G Sliced X5

Nutritional information

Nutritional information
PER 100G
ENERGY (kj)
996
ENERGY (kcal)
235
FAT (g)
1.5
SATURATES (g)
0.3
CARBOHYDRATES (g)
44.5
TOTAL SUGARS (g)
2.6
FIBRE (g)
4.7
PROTEIN (g)
8.6
SALT (g)
0.99

Allergens information

For allergens, including cereals containing gluten, see ingredients in bold

Allergens
Contains
May Contain
Nuts
No
No
Cellery
No
No
CRUSTACEANS
No
No
Eggs
No
No
FISH
No
No
CEREALS CONTAINING GLUTEN
Yes
Yes
LUPIN
No
No
MILK
No
No
MOLLUSCS
No
No
MUSTARD
No
No
PEANUTS
No
No
SESAME
No
No
SOYA
No
Yes
SULPHITES
No
No
Ingredients Declaration
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Malted Wheat Flakes (13%), Wholemeal Wheat Flour, Organic Wholemeal Emmer Wheat Flour, Malt Barley Extract, Barley Flour, Sea Salt, Spelt Flour (Wheat).
FEATURES
Suitable for Vegetarians
Suitable for Vegans
Source of fibre

Recipe Inspiration

Filled with flavour & bursting with heritage wheat and ancient grains, our sourdoughs elevate any meal

    Where To Buy Our Loaves

    Bertinet BakeryBertinet Bakery

    How It's Made

    Real sourdough is made with very few ingredients. We simply add water and a touch of sea salt to our flour – and that’s it. No artificial preservatives and no added sugars.

    Bertinet BakeryBertinet Bakery