500g WholeTraditional Sourdough

Traditional Sourdough Whole Loaf

A diverse blend of 4 flours chosen for deep & wholesome flavours, the traditional sourdough is a light wholemeal option for sandwiches, toast & more. Hand shaped & slowly fermented with tangy aromas & chewy, soft crumb.

Sourdough Rustic Traditional Whole 500G
Traditional Sourdough Whole Loaf Sliced
Sourdough Rustic Traditional Whole 500G

Nutritional information

Nutritional information
PER 100G
ENERGY (kj)
996
ENERGY (kcal)
235
FAT (g)
1.0
SATURATES (g)
0.2
CARBOHYDRATES (g)
52
TOTAL SUGARS (g)
0.5
FIBRE (g)
3.2
PROTEIN (g)
7.6
SALT (g)
1.4

Allergens information

For allergens, including cereals containing gluten, see ingredients in bold

Allergens
Contains
May Contain
Nuts
No
Yes
Cellery
No
No
CRUSTACEANS
No
No
Eggs
No
Yes
FISH
No
No
CEREALS CONTAINING GLUTEN
Yes
Yes
LUPIN
No
No
MILK
No
Yes
MOLLUSCS
No
No
MUSTARD
No
No
PEANUTS
No
No
SESAME
No
Yes
SOYA
No
Yes
SULPHITES
No
No
Ingredients Declaration
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Sea Salt, Malted Barley Flour, Wholemeal Spelt Flour (Wheat).
FEATURES
Suitable for Vegetarians
Suitable for Vegans

Recipe Inspiration

Filled with flavour & bursting with heritage wheat and ancient grains, our sourdoughs elevate any meal

    Where To Buy Our Loaves

    Bertinet BakeryBertinet Bakery

    How It's Made

    Real sourdough is made with very few ingredients. We simply add water and a touch of sea salt to our flour – and that’s it. No artificial preservatives and no added sugars.

    Bertinet BakeryBertinet Bakery