500g WholeWhite Sourdough

White Sourdough Whole Loaf

Hand shaped & slowly fermented, our White Sourdough is a tangy, versatile classic. With a soft & chewy crumb and a flour dusted, golden crust, this loaf is ideal for sandwiches, toast & more.

Sourdough Rustic White Whole 500G
Sourdough Rustic White Whole 500G
Sourdough Rustic White Whole 500G

Nutritional information

Nutritional information
PER 100G
ENERGY (kj)
988
ENERGY (kcal)
233
FAT (g)
0.8
SATURATES (g)
0.2
CARBOHYDRATES (g)
52
TOTAL SUGARS (g)
0.5
FIBRE (g)
2.2
PROTEIN (g)
7.9
SALT (g)
1.5

Allergens information

For allergens, including cereals containing gluten, see ingredients in bold

Allergens
Contains
May Contain
Nuts
No
Yes
Cellery
No
No
CRUSTACEANS
No
No
Eggs
No
Yes
FISH
No
No
CEREALS CONTAINING GLUTEN
Yes
Yes
LUPIN
No
No
MILK
No
Yes
MOLLUSCS
No
No
MUSTARD
No
No
PEANUTS
No
No
SESAME
No
Yes
SOYA
No
Yes
SULPHITES
No
No
Ingredients Declaration
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sea Salt, Wholemeal Spelt Flour (Wheat).
FEATURES
Suitable for vegetarians.
Suitable for vegans.

Recipe Inspiration

Filled with flavour & bursting with heritage wheat and ancient grains, our sourdoughs elevate any meal

    Where To Buy Our Loaves

    Bertinet BakeryBertinet Bakery

    How It's Made

    Real sourdough is made with very few ingredients. We simply add water and a touch of sea salt to our flour – and that’s it. No artificial preservatives and no added sugars.

    Bertinet BakeryBertinet Bakery