500g SlicedWhite Sourdough

Rustic Country White Half Bloomer

This Rustic Country White loaf, is baked with a blend of grains including wholemeal wheat, rye, spelt, organic emmer and barley, each chosen for their depth of flavour and nutritional value. We don’t use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked.

SOURDOUGH Rustic White Half 500g Sliced
SOURDOUGH Rustic White Half 500g Sliced

Nutritional information

Nutritional information
PER 100G
ENERGY (kj)
987
ENERGY (kcal)
233
FAT (g)
1.6
SATURATES (g)
0.3
CARBOHYDRATES (g)
44
TOTAL SUGARS (g)
2.2
FIBRE (g)
3.0
PROTEIN (g)
8.9
SALT (g)
1.1

Allergens information

For allergens, including cereals containing gluten, see ingredients in bold

Allergens
Contains
May Contain
Nuts
No
Yes
Cellery
No
No
CRUSTACEANS
No
No
Eggs
No
Yes
FISH
No
No
CEREALS CONTAINING GLUTEN
Yes
Yes
LUPIN
No
No
MILK
No
Yes
MOLLUSCS
No
No
MUSTARD
No
No
PEANUTS
No
No
SESAME
No
Yes
SOYA
No
Yes
SULPHITES
No
Yes
Ingredients Declaration
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Rye Flour, Wholemeal Emmer Wheat Flour, Barley Flour, Rice Flour, Sea Salt, Wholemeal Spelt Flour (Wheat).
FEATURES
Suitable for Vegetarians
Suitable for Vegans
No artificial preservatives
No added sugar

Recipe Inspiration

Filled with flavour & bursting with heritage wheat and ancient grains, our sourdoughs elevate any meal

    Where To Buy Our Loaves

    Bertinet BakeryBertinet Bakery

    How It's Made

    Real sourdough is made with very few ingredients. We simply add water and a touch of sea salt to our flour – and that’s it. No artificial preservatives and no added sugars.

    Bertinet BakeryBertinet Bakery