500g SlicedWholemeal Sourdough

Wholemeal Half Loaf

Our Sourdough Wholemeal Half Bloomer is the ultimate wholemeal loaf.It’s baked with a regenerative wholemeal flour and made from a unique blend of wheat, rye, barley, spelt and emmer grains for a loaf that is deep in flavour, nutritionally diverse and packed with natural fibre.

Wholemeal Half Loaf
Wholemeal Half Loaf

Nutritional information

Nutritional information
PER 100G
ENERGY (kj)
867
ENERGY (kcal)
205
FAT (g)
1.5
SATURATES (g)
0.2
CARBOHYDRATES (g)
37
TOTAL SUGARS (g)
2.0
FIBRE (g)
7.5
PROTEIN (g)
7.1
SALT (g)
1.4

Allergens information

For allergens, including cereals containing gluten, see ingredients in bold

Allergens
Contains
May Contain
Nuts
No
Yes
Cellery
No
No
CRUSTACEANS
No
No
Eggs
No
Yes
FISH
No
No
CEREALS CONTAINING GLUTEN
Yes
Yes
LUPIN
No
No
MILK
No
Yes
MOLLUSCS
No
No
MUSTARD
No
No
PEANUTS
No
No
SESAME
No
Yes
SOYA
No
Yes
SULPHITES
No
No
Ingredients Declaration
Wholemeal Wheat Flour, Water, Wholemeal Rye Flour, Barley Flour, Salt, Wholemeal Spelt Flour (Wheat).
FEATURES
No artificial preservatives
No added sugar
Suitable for Vegetarians & Vegans

Recipe Inspiration

Filled with flavour & bursting with heritage wheat and ancient grains, our sourdoughs elevate any meal

    Where To Buy Our Loaves

    Bertinet BakeryBertinet Bakery

    How It's Made

    Real sourdough is made with very few ingredients. We simply add water and a touch of sea salt to our flour – and that’s it. No artificial preservatives and no added sugars.

    Bertinet BakeryBertinet Bakery